We love popcorn here at Chef Shamy. And this Strawberry Popcorn is no exception! It’s delicious and fruity– a perfect snack for a hot summer’s day!
We’ve already experimented with Cinnamon Brown Sugar Popcorn using Chef Shamy Cinnamon Butter. (If you haven’t tried it, please do!) Using Chef Shamy Strawberry Honey Butter is a natural next step, and it’s a delicious step!
Fruit and popcorn isn’t a combo that we often think of, but they really are perfect together!
Adding strawberry to popcorn gives a wonderful sweetness that’s so different than adding caramel, or some of the other conventional sweet toppings. A little bit of Strawberry Butter will go a long way, as long as it’s mixed properly.
The only downside is that the popcorn won’t stay fresh for very long this way, but that’s never been a problem for me. It’s so delish that it’s gone within a few minutes!
- ½ cup popcorn kernels
- ¼ cup Chef Shamy Strawberry Honey Butter
- ½ tsp salt
- Prepare popcorn according to package directions.
- Gently melt Strawberry Honey Butter, then drizzle over popped popcorn. Toss occasionally, making sure that the butter evenly coats all the popcorn.
- Sprinkle salt over top the popcorn.
- Serve immediately.