Cinnamon Brown Sugar Popcorn

Cinnamon Brown Sugar Popcorn


Cinnamon Brown Sugar Popcorn is going to be your new favorite snack. I know this because it’s my new favorite snack.

I’ve always been a popcorn lover– I like it salty and buttery. And I’ll be honest. Just walking into a movie theater gets me salivating. There’s something about the smell.

The sweet version is just as good! It’s got the same delicious crunch, with a lightly sweet, cinnamon flavor. I seriously make it like once a week.


Cinnamon Brown Sugar Popcorn


Cinnamon Butter

Chef Shamy Cinnamon Brown Sugar Butter is delicious. It can be used for so many different things (see our other recipes). It’s got a great balance of flavor. Sweet, but not too sweet. Bursting with cinnamon, but not overly spicy. It’s amazing whipped butter that I could eat off a flip flop.

Be careful when you’re melting the butter, though. If you melt it over a stove, just do it on low heat. If you’re using the microwave, try 8 second increments. The honey in the butter with seize up if it’s heated too quickly or gets too hot, and you’ll have a stodgy mess. So treat the butter nicely.



Cinnamon Brown Sugar Popcorn


Cinnamon Brown Sugar Popcorn
Prep time: 
Cook time: 
Total time: 
Serves: 8
  1. Pop popcorn kernels according to directions, using your preferred method.
  2. Melt Cinnamon Honey Butter slowly-- don't overheat or the butter with seize.
  3. Mix together brown sugar and cinnamon
  4. Drizzle Cinnamon Honey Butter over the popped popcorn and season with the brown sugar and cinnamon mixture. Toss occasionally, until all the popcorn is coated.
  5. Serve immediately.


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: