Corn on the Cob Everyone loves corn on the cob. We might all have memories of slathering butter and salt all over the corn, putting those little skewer things (that look like cobs) on the end so we don’t burn our fingers, and making a mess trying to eat it. Delicious! When I was growing …
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Fresh Grilled Pineapple Fresh pineapple is one of my favorite things in the whole entire world. Nothing against pineapple from a can, but it’s just not the same. Where I live, you can really only buy ripe pineapple from the the store for a couple of months during the summer, so you better believe I’m …
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Croissant, Garlic Bread, Pizza! I absolutely love croissants. They’re flaky and buttery, soft and chewy– I could eat croissants all day every day. So it kind of makes sense to make them into garlic bread. It’s delicious. Just spread a little Chef Shamy Garlic Butter each half and broil for about a minute. Put pizza …
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Bacon Chicken Ranch Game Night My wife and I occasionally host game nights. We invite a bunch of friends over for board games, video games, card games, and just to hang out. It’s become expected that we provide some kind of food, which can be a struggle. You want to make something everyone likes, but …
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Garlic Bread: An Italian Delight The combination of tomatoes, mozzarella, and basil isn’t a new thing– it’s been around for a long time. It’s an authentic Italian combination. Those three colors (red, green, and white) are the colors of the Italian flag. So it makes sense that it would be such a good pair with …
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