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Spring Vegetable Tortellini Skillet

Spring Vegetable Tortellini Skillet
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Spring Vegetable Tortellini Skillet

Recipe by Chef Shamy
Servings

6

servings
Prep time

5

minutes
Cooking time

15

minutes
Total time

20

minutes

Ingredients

  • 16 oz fresh or frozen tortellini

  • 4 T Chef Shamy Garlic Butter

  • 1 bunch asparagus, ends trimmed and cut into 2 inch pieces

  • 2-3 carrots, cut into thin ribbons

  • Salt and pepper, to taste

  • ½ cup heavy cream

  • ½ cup shredded Parmesan Cheese

  • Juice of 1 lemon

  • Lemon zest, to garnish

Directions

  • Cook tortellini according to package directions.
  • Meanwhile, melt Garlic Butter in a large skillet over medium heat. Add asparagus and carrots. Season with salt and pepper and cook 3-5 minutes, until veggies are crisp tender.
  • Add cooked tortellini and stir to combine.
  • Stir is heavy cream, parmesan cheese, lemon juice, and lemon zest. Toss gently together, until cheese is melted and pasta and veggies are coated with creamy sauce.
  • Serve with garlic bread.