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Ginger Soy Chicken Stir Fry

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Ginger Soy Chicken Stir Fry
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Ginger Soy Chicken Stir Fry

Recipe by Chef ShamyCourse: Dinner
Servings

6

servings
Prep time

15

minutes
Cooking time

20

minutes

Ingredients

  • 3 T Chef Shamy Garlic Butter

  • 1½ lb skinless, boneless chicken thighs, cut into 1-in. pieces

  • 2 tsp fresh ginger

  • 1 red bell pepper, sliced

  • 6 oz fresh green beans, trimmed

  • 4 oz fresh sugar snap peas, trimmed

  • 1 shallot, cut into thin petals

  • 1 T hoisin sauce

  • 3 tsp soy sauce

  • 1 tsp sriracha

  • 2 tsp water

  • 1 tsp cornstarch

  • ½ cup unsalted dry-roasted peanuts (optional)

Directions

  • Heat Garlic Butter in a wok over medium heat. Add chicken pieces and cook 5-6 minutes until done stirring frequently.
  • Remove chicken from pan. Add ginger, red bell pepper, green beans, sugar snap peas, and shallots. Cook 5 minutes, stirring frequently.
  • Meanwhile, mix hoisin, soy, sriracha, water, and cornstarch in a small mixing bowl.
  • Add chicken back into the pan, then add the sauce. Toss to combine. Cook until sauce has thickened, 2-3 minutes.
  • Garnish with peanuts.
  • Serve.