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Banana Pudding Bars

Banana Pudding Bars
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Banana Pudding Bars

Recipe by Chef Shamy
Servings

9

servings
Prep time

4

hours 

50

minutes
Cooking timeminutes
Total time

1

hour 

10

minutes

Ingredients

  • FOR CRUST

  • 2 cups Nilla Wafers crumbs

  • 1 cup Chef Shamy Cinnamon Honey Butter, melted

  • FOR FILLING

  • 12 oz. cream cheese, softened

  • ¾ cup powdered sugar

  • 1 cup heavy whipping cream

  • 1 (3.4-oz.) package instant banana pudding mix

  • 2 cups whole milk

  • FOR TOPPING

  • Whipped cream

  • ½ banana, sliced

  • 9 Nilla Wafers

Directions

  • In a large bowl, mix together wafer crumbs and Honey Butter until completely combined. Press mixture into a greased and lined 9×13 baking sheet. Put in freezer.
  • To make the filling, place cream cheese, powdered sugar, and heavy cream in a large bowl. Beat until combined and smooth, about 1-2 minutes.
  • Meanwhile, make the pudding. In a small bowl, whisk together pudding mix and milk. Mix until thickened. Add to the cream cheese mixture and beat until fully combined.
  • Pour filling on top of the crust and smooth out the top.
  • Freeze for 4 hours, or overnight.
  • Serve frozen or cold, topped with whipped cream, banana slices, and wafers.