Tuna salad is one of my favorite lunches. Not the creamy mayo tuna salad. No no. A nice piece of tuna steak served over some fresh greens.
Tuna takes on any flavor you can throw at it, so I say throw some Chef Shamy Garlic Butter.
The garlic mixed with some lemon really gives the fish a great, fresh taste, perfect for a light lunch.
Tuna in Stores
But, you say, I’m in a landlocked state. There’s no fresh fish here. The seafood department of my grocery store smells like old sneakers.
Frozen tuna steaks are pretty easy to find, and I find that frozen tuna still tastes pretty good.
I mean, everything tastes good with Garlic Butter.
- 1 tuna steak
- 2 T Chef Shamy Parmesan Basil Garlic Butter
- 1 T fresh lemon juice
- Lemon Zest of 1 lemon
- Salt and pepper to taste
- In a medium skillet, melt Garlic Butter over high heat. Once the skillet is warm, add tuna. Sear on both sides, about 1 minute each side.
- Add lemon juice, lemon zest, salt and pepper to taste, and remove from the pan. Rest for 5 minutes.
- Slice tuna steak into thin pieces and serve over greens.