Cheesy Garlic Bread Rollups

Cheesy Garlic Bread Rollups

Garlic Bread

Cheesy Garlic Bread Rollups are our new favorite thing! When we first made a pan of them, they were gone in about 5 minutes. Seriously. All 16 of them. They’re that good.

They are perfect as a side dish, to dip in soup, or to eat as a snack. We know a lot about Garlic Bread here at Chef Shamy, and this might be our best yet!

Cheesy Garlic Bread Rollups

Rollups

It’s pretty simple. Grab some pizza dough. We used some we bought from the store, but you can use homemade if you have it or want to make it.

Roll the dough out into a large rectangle, then brush it liberally with Chef Shamy Garlic Butter. There’s no better way to get that amazing flavor you expect from Garlic Bread. Spread it all the way to the edges, so that every bite will have that delicious Garlic Butter in it.

Cheesy Garlic Bread Rollups

Sprinkle some Mozzarella and Parmesan cheese, then roll up it! Cut it into pieces, like you would when you’re making cinnamon rolls.

Once they’re baked, you can add a little fresh chopped Parsley for color and some herb-i-ness. Is that a word? Let’s say it is.

Cheesy Garlic Bread Rollups

Cheese

A couple thoughts about cheese. First, and I’ve said it before: there’s no such thing as too much cheese. If you want to add more in the rolls or on top, feel free.

Second, it’s important to have both kinds of cheese. Mozzarella is creamy and melty. Parmesan adds a sharpness that compliments the Garlic Butter really well!

Enjoy!

Cheesy Garlic Bread Rollups