Caramel corn is just one dessert you make with our butter.

Vanilla Bean Caramel Corn

Vanilla Bean Caramel Corn
 
Recipe Type: Desserts & Sweet Treats
Author: Chef Shamy
 
 

 

Vanilla Bean Caramel Corn

Recipe by Chef ShamyCourse: Snacks
Servingsservings
Prep timeminutes
Cooking timeminutes

Directions

  • Using a 6 or 8 quart pot, Cover the bottom with a thin layer of cooking oil (canola is healthy). Then cover the bottom with one layer of popping corn and place on range on high heat. Once the first kernel pops, add the contents of an 8 oz container of Chef Shamy Gourmet® Honey Butter with Vanilla Bean and shake pan occasionally. Once the popping subsides,
  • Pull the pan off the heat and transfer the caramelized pop corn to a serving bowl.
  • This recipe also works with Chef Shamy Cinnamon Brown Sugar Honey Butter for a cinnamon caramel corn.