Everybody likes popcorn! Fun Fall Marshmallow Popcorn takes this universal snack and puts a fun, sweet twist on it! And there’s nothing better than a sweet and salty combination.
Think of this recipe as a Rice Krispie treat– but instead of the rice cereal, we use popcorn instead. You can form these into popcorn balls, or just eat it by the handful. There’s no need to press it into a pan and cut out squares– we don’t want to crush the popcorn!
The marshmallow is melted with Chef Shamy Cinnamon Honey Butter! It gives the popcorn an extra kick of fun fall flavor!
It may be hard to find “fall M&Ms,” even during fall. Really what this means is any chocolate candy that comes in fall colors: red, orange, yellow, brown, and even white.
There are lots of different kinds and different flavors. Anything will be good. The color is what we’re going for!
And you might want to double the recipe; this stuff goes fast!
Fun Fall Marshmallow PopcornCourse: Dessert, Snacks, Sweets
10 Cups of Popped Popcorn
4 cups Mini Marshmallows
1 ½ cups Fall M&Ms
- In a large pot, melt Cinnamon Honey Butter and marshmallows over medium heat until completely melted.
- Add popped popcorn, and gently fold to coat popcorn with marshmallow mixture.
- Add fall M&Ms, and stir to combine.
- Allow to cool.
- Form into balls if you want, or just eat in handfuls.