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Lemon Ricotta Pancakes

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Lemon Ricotta Pancakes
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Lemon Ricotta Pancakes

Recipe by Chef ShamyCourse: Breakfast
Servings

18

servings
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

  • 1½ cups all-purpose flour

  • 3 T sugar

  • 2 tsp baking powder

  • ¼ tsp baking soda

  • ½ tsp salt

  • 1 cup milk

  • ½ cup ricotta cheese

  • 3 large eggs

  • 4 T Fresh Churned Vanilla Bean Honey Butter, melted

  • Zest of 1 lemon

  • Juice of ½ a lemon

Directions

  • In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add milk, ricotta, and eggs, and whisk until just combined.
  • Gently fold in Honey Butter, lemon zest, and lemon juice.
  • Pour 1/3 cup of batter onto a greased griddle or skillet and cook over medium until bubbles start to form. Flip, and cook opposite side until golden brown.
  • Serve with powdered sugar, lemon zest/juice, more Vanilla Honey Butter, or syrup!