Lemon Ricotta Pancakes

Lemon Ricotta Pancakes
Prep time: 
Cook time: 
Total time: 
Serves: 18
  • 1½ cups all-purpose flour
  • 3 T sugar
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1 cup milk
  • ½ cup ricotta cheese
  • 3 large eggs
  • 4 T Fresh Churned Vanilla Bean Honey Butter, melted
  • Zest of 1 lemon
  • Juice of ½ a lemon
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add milk, ricotta, and eggs, and whisk until just combined.
  2. Gently fold in Honey Butter, lemon zest, and lemon juice.
  3. Pour ⅓ cup of batter onto a greased griddle or skillet and cook over medium until bubbles start to form. Flip, and cook opposite side until golden brown.
  4. Serve with powdered sugar, lemon zest/juice, more Vanilla Honey Butter, or syrup!