Lemon Ricotta PancakesCourse: Breakfast
1½ cups all-purpose flour
3 T sugar
2 tsp baking powder
¼ tsp baking soda
½ tsp salt
1 cup milk
½ cup ricotta cheese
3 large eggs
4 T Fresh Churned Vanilla Bean Honey Butter, melted
Zest of 1 lemon
Juice of ½ a lemon
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add milk, ricotta, and eggs, and whisk until just combined.
- Gently fold in Honey Butter, lemon zest, and lemon juice.
- Pour 1/3 cup of batter onto a greased griddle or skillet and cook over medium until bubbles start to form. Flip, and cook opposite side until golden brown.
- Serve with powdered sugar, lemon zest/juice, more Vanilla Honey Butter, or syrup!