- Cinnamon Brown Sugar Honey Butter
- 1 lb baby carrots
- 1 tsp salt
- Steam or boil carrots until tender in water with a pinch of salt added. Drain water and serve hot with generous dollop of Honey Butter. Serve hot.
Hasselback These delicious Baked Apples are cut hasselback style. This way of preparing food originated with potatoes– it just means thinly sliced, but only halfway through. It works really well for potatoes: it creates perfectly cooked petals! It makes total sense to do the same thing with an apple! Slice the apple thinly, but don’t …Read More »
Coffee Cake Classic Coffee Cake is a British dessert– a light sponge flavored with coffee, meant to be eaten while drinking coffee. (No wonder it’s called coffee cake!) In America, however, we’ve turned it into a delicious cinnamon breakfast cake. And I’m not complaining! It’s one of my favorite things, and this recipe is absolutely …Read More »