- Cinnamon Brown Sugar Honey Butter
- 1 lb baby carrots
- 1 tsp salt
- In water with a pinch of salt added, steam or boil carrots until tender. Drain water and serve hot with generous dollop of Honey Butter. Serve hot.
Holiday Grilled Cheese This time of year, turkey and cranberry reigns supreme. So a Turkey Cranberry Grilled Cheese Sandwich feels like a natural fit. It’s a great way to use any leftovers from Thanksgiving or Christmas. But let’s the honest, you can make this any time of the year. And believe me, you’ll start craving …Read More »
Rice Krispie Treats Pumpkin Spice Krispie Treats are a fun twist on the classic cereal dessert. We’ve done several variations on these delicious marshmallow treats before– my favorite is this one. But this time of year, when pumpkins spice rules our taste buds, it’s fun to have a treat that tastes exactly like fall– and …Read More »