- Cinnamon Brown Sugar Honey Butter
- 1 lb baby carrots
- 1 tsp salt
- In water with a pinch of salt added, steam or boil carrots until tender. Drain water and serve hot with generous dollop of Honey Butter. Serve hot.
Save Print Black Truffle Cheesy Cauliflower Rice Author: Chef Shamy Prep time: 5 mins Cook time: 8 mins Total time: 13 mins Serves: 4 Ingredients 3-4 T Fresh Churned Black Truffle Butter 16 oz riced cauliflower ¼ cup heavy cream 2 oz cream cheese, room temperature 2 cups cheddar jack shredded cheese ½ tsp ground mustard …Read More »
Pizza! Pizza is one of those things that I could eat every day. There’s so much variety when it comes to toppings and crusts. But one of my favorite pizzas is a Margherita Pizza! It’s simple, but delicious. The toppings are fresh tomatoes, fresh mozzarella cheese, and fresh basil. Notice how all the ingredients are …Read More »