- Cinnamon Brown Sugar Honey Butter
- 1 lb baby carrots
- 1 tsp salt
- In water with a pinch of salt added, steam or boil carrots until tender. Drain water and serve hot with generous dollop of Honey Butter. Serve hot.
Baked Beans Baked beans is one of those dishes that I grew into. I didn’t like them as a kid, but I do now! And this recipe is the best one I’ve eaten. It’s much better than the stuff from a can. The flavor is richer, and much more deep. It’s smoky and a little …Read More »
Grilled Shrimp Grilled shrimp is one of my favorite things in the summer. They’re so easy to cook (and they cook fast) and they’ll soak up whatever flavor you throw at them. The smoky flavor that a grill imparts works really well with seafood in general, but shrimp especially. But the taste of fire isn’t …Read More »