- Cinnamon Brown Sugar Honey Butter
- 1 lb baby carrots
- 1 tsp salt
- Steam or boil carrots until tender in water with a pinch of salt added. Drain water and serve hot with generous dollop of Honey Butter. Serve hot.
Croissant, Garlic Bread, Pizza! I absolutely love croissants. They’re flaky and buttery, soft and chewy– I could eat croissants all day every day. So it kind of makes sense to make them into garlic bread. It’s delicious. Just spread a little Chef Shamy Garlic Butter each half and broil for about a minute. Put pizza …Read More »
Bacon Chicken Ranch Game Night My wife and I occasionally host game nights. We invite a bunch of friends over for board games, video games, card games, and just to hang out. It’s become expected that we provide some kind of food, which can be a struggle. You want to make something everyone likes, but …Read More »