- Cinnamon Brown Sugar Honey Butter
- 1 lb baby carrots
- 1 tsp salt
- In water with a pinch of salt added, steam or boil carrots until tender. Drain water and serve hot with generous dollop of Honey Butter. Serve hot.
Chicken Tortilla Soup I LOVE Chicken Tortilla Soup! It’s warm, comforting, a little spicy, and packed with chicken and veggies. Our recipe is bursting with flavor, and it’s incredibly easy to make. It’s thanks to the Instant Pot that this soup is so easy– and quick too! One of the perks of a pressure cooker …Read More »
Pigs in a Blanket Pigs in a Blanket. What a weird name for a delicious little snack! Most of us have eaten them before– usually as an appetizer, a game day snack, or something along those lines. And that’s exactly where we’d recommend serving them! We guarantee our new recipe will be the star of …Read More »