- Cinnamon Brown Sugar Honey Butter
- 1 lb baby carrots
- 1 tsp salt
- In water with a pinch of salt added, steam or boil carrots until tender. Drain water and serve hot with generous dollop of Honey Butter. Serve hot.
Grilled Cheese We’ve been looking forward to Pizza Grilled Cheese for several months, ever since we thought of the recipe. We’ve done a lot of grilled cheese sandwiches here at Chef Shamy– you could even say it’s our specialty. Many of you were first introduced to our Fresh Churned Garlic Butter through a cheesy sandwich. …Read More »
Tomato Soup Roasted Red Pepper Tomato Soup is a twist on the classic, a twist that I actually prefer. I like to think of it as a slightly spicy tomato soup, or a tomato soup with even more flavor! However you want to think about it, it’s absolutely delicious! Tomato soup is a winter classic– …Read More »