- Cinnamon Brown Sugar Honey Butter
- 1 lb baby carrots
- 1 tsp salt
- Steam or boil carrots until tender in water with a pinch of salt added. Drain water and serve hot with generous dollop of Honey Butter. Serve hot.
Snacks I’m a self confessed snacker. I’m not even a little ashamed of it. And there are a lot of snackers out there. And a lot of different types of snacking: bored snackers, emotional snackers, late night snackers. You get the point. Anyway, for someone who eats a lot of fun snack-y foods, it’s important …Read More »
Appetizers to Impress Save Print Garlic Prosciutto and Puff Pastry Wrapped Asparagus Author: Chef Shamy Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 12 Ingredients 1 small bunch asparagus 3oz prosciutto 1 sheet puff pastry, thawed 2 T Chef Shamy Parmesan Basil Garlic Butter, melted Instructions Preheat oven to 400° F …Read More »