- Cinnamon Brown Sugar Honey Butter
- 1 lb baby carrots
- 1 tsp salt
- Steam or boil carrots until tender in water with a pinch of salt added. Drain water and serve hot with generous dollop of Honey Butter. Serve hot.
Mashed Potatoes When you think classic Thanksgiving dinner, there are a lot of dishes on that menu: the turkey, of course. The turkey’s got to be good, and not dry. A good stuffing, of course, to accompany the turkey. But today, we’re going to consider the mashed potatoes. They’re often forgotten because of their simplicity, …Read More »
Turnovers! Have you had turnovers before? More importantly, have you made turnovers before? A turnover is a beautiful, light pastry. Once a filling has been put on the pastry, it is usually folded over and baked! They are delicious and an absolute ease to make! We’ve decided to stick with the season that’s upon us …Read More »