Cinnamon Honey Butter Glazed Carrots
 
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Cook time
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Ingredients
  • Cinnamon Brown Sugar Honey Butter
  • 1 lb baby carrots
  • 1 tsp salt
Instructions
  1. In water with a pinch of salt added, steam or boil carrots until tender. Drain water and serve hot with generous dollop of Honey Butter. Serve hot.
Recipe by Chef Shamy at https://chefshamy.com/cinnamon-honey-butter-glazed-carrots/