Jump to Recipe

Egg Muffins with Tomato, Spinach, and Onion

Egg Muffins with Tomato, Spinach, and Onion
Pin
Print

Egg Muffins with Tomato, Spinach, and Onion

Recipe by Chef Shamy
Servings

12

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • 12 eggs

  • 2 T Chef Shamy Garlic Butter

  • ½ cup diced onion

  • 1 cup diced ripe tomatoes

  • 1 cup chopped spinach

  • 1 tsp salt

  • ½ tsp pepper

  • Hot sauce, to taste

Directions

  • Preheat oven to 400° F.
  • In a large bowl, whisk eggs.
  • In a skillet, melt Garlic Butter over medium heat. Add onion and cook 3-5 minutes, or until onions are translucent.
  • Add tomatoes and spinach and stir to combine. Cook 1 minute, until spinach is slightly wilted. Remove to heat and allow to cool 5 minutes.
  • Stir veggies into whisked eggs. Stir in salt, pepper, and hot sauce.
  • Divide mixture between wells of a greased muffin tin.
  • Bake at 400° F for 12-15 minutes, or until eggs are set.
  • Cool 5 minutes, then remove from tin and serve.