Cinnamon Butter Lattice Apple Pie

Chef Shamy Cinnamon Butter Lattice Apple Pie Recipe

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Cinnamon Butter Lattice Apple Pie
Author: 
Recipe type: Desserts & Sweet Treats
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 Tbsp Chef Shamy Cinnamon Brown Sugar Honey Butter
  • 6-8 Granny Smith Apples
  • ½ Tsp Nutmeg
  • ½ Cup Sugar
  • ¼ Cup Flour Mixed well with ¼ Cup Cold Water
  • Pie Dough (Homemade or Pre-made)
Instructions
  1. Preheat oven to 450°
  2. Peel and dice apples
  3. Heat a large pot on Medium High heat and add butter, apples, sugar, and nutmeg. Stir while cooking for about 2-3 minutes. Add the flour/water mixture and keep stirring while cooking for another 2-3 minutes or until apples are tender with a slight crisp. Remove from heat.
  4. Line your pie dish with enough dough to reach about ½" from the top.
  5. Carefully add the apples.
  6. Roll out your other dough to about 12" and cut into ¾" strips
  7. Follow the photos above to achieve the lattice pattern, then remove any excess with scissors and pinch together the strips and the dough in the bottom.
  8. Bake for about 10-15 minutes or until golden brown

 

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