Turnovers! Have you had turnovers before? More importantly, have you made turnovers before? A turnover is a beautiful, light pastry. Once a filling has been put on the pastry, it is usually folded over and baked! They are delicious and an absolute ease to make! We’ve decided to stick with the season that’s upon us …
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Thanksgiving It’s already time to start planning ahead for Thanksgiving Dinner! What a wonderful time of year! You might be stressed out by the holidays– and it’s understandable. There are gifts to buy, presents to wrap, family to accommodate, and, of course, food to make. But don’t have any more stress about the food part– …
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Cheese Bread with a Twist We’ve all had cheese bread before. We all love it. You can never have enough cheese! This recipe is a little bit unexpected, and a little unusual. You expect cheesy garlic bread. But you’ll fall head over heels for our French Onion Cheese Bread. It’s the cheesy bread that you …
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Brussels Sprouts I was well into my mid 20s before I even tried Brussels sprouts. I had heard awful things about them. They were gross, they said. They tasted bad, they said. No one likes them, they said. Well, guess what? I LOVE them. I think they’re delish. And ever since then, I’ve been eating …
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Sweet Potatoes Before we start talking about Sweet Potato Fries, are you ready for me to blow your mind with some sweet potato trivia? Sweet potatoes can vary in color from white to orange to purple. Obviously, the orange is the most readily recognized. Also, do you know the difference between a yam and a …
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Mashed Potatoes When you think classic Thanksgiving dinner, there are a lot of dishes on that menu: the turkey, of course. The turkey’s got to be good, and not dry. A good stuffing, of course, to accompany the turkey. But today, we’re going to consider the mashed potatoes. They’re often forgotten because of their simplicity, …
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Turnovers! Have you had turnovers before? More importantly, have you made turnovers before? A turnover is a beautiful, light pastry. Once a filling has been put on the pastry, it is usually folded over and baked! They are delicious and an absolute ease to make! We’ve decided to stick with the season that’s upon us …
Read More »