Chicken Alfredo with a Twist One of my favorite pasta dishes is fettuccine with a delicious Alfredo sauce and chicken. But it’s summer, and pasta is full of carbs. So we’ve made a substitution that’s both healthy and carb-free! Introducing Chicken Zucchini Alfredo! This is a twist on the classic, and it’s worth it! Instead …
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Croutons You’re going to find excuses to eat these Homemade Garlic Croutons every chance you can! A crouton is a piece of bread that has either been sautéed or re-baked. They’re usually flavored, and they add a lovely crunchy texture to salads and soups. You can also eat them handfuls at a time. Excuse me …
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Cauliflower We love these Grilled Cauliflower Steaks! They’re a great substitute for a vegetarian or someone trying to keep their calorie intake low. Cauliflower is definitely low calorie. And it’s good for you too! It’s got high content of Vitamin C and B vitamins as well. It’s a great healthy option to help you enjoy …
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Fajita Kabobs Fajitas are one of my favorite things in the whole world. So when the weather started to get warmer, and our thoughts turned to grilling, I though we’d turned this Mexican classic into a kabob! These Fajita Kabobs contain all the great ingredients you expect, and are bursting with fire grilled flavor! These …
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No Bake Cookies When it’s hot outside and your air conditioner is struggling to keep up, it can be hard to turn the oven on. That’s why these No Bake Cookies are the best! All the flavor of a regular baked cookies, but no baking! This recipe avoids all the pitfalls of cookie dough that …
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Chicken Alfredo with a Twist One of my favorite pasta dishes is fettuccine with a delicious Alfredo sauce and chicken. But it’s summer, and pasta is full of carbs. So we’ve made a substitution that’s both healthy and carb-free! Introducing Chicken Zucchini Alfredo! This is a twist on the classic, and it’s worth it! Instead …
Read More »
Croutons You’re going to find excuses to eat these Homemade Garlic Croutons every chance you can! A crouton is a piece of bread that has either been sautéed or re-baked. They’re usually flavored, and they add a lovely crunchy texture to salads and soups. You can also eat them handfuls at a time. Excuse me …
Read More »