Chef Shamy Gourmet began in the humble kitchen of founder David Shamy. Every year during the holidays he would make homemade garlic butter and give it out to the neighbors as gifts- they loved it and always wanted more! One year, his daughter asked him to make enough to sell at her high school for a drama fundraiser- he sold out on the first day!
It was then that he decided to try his hand on a larger scale. David searched out a pre-existing small commercial kitchen. There, he made 2 items: Brandy Crab Bisque and Parmesan Basil Garlic Butter. His recipes are secret so he would make the spice packets for each one himself before letting anyone add it to the respective mixtures. However, a few months into production a fateful error was made: the Brandy Crab Bisque spice packet was not added to the soup ingredients, but it was added to 50 lbs of butter! The strange colored butter was noticed immediately and production paused. Promptly, Chef Shamy’s nephew grabbed a spoon and piece of bread and that is the origin of what is now our Southwestern Sauté Butter (with a few recipe tweaks). That one mistake led to what we now know as Chef Shamy Gourmet Butters!
Our slogan/mission statement has been (and always will be) “All About the Taste.” Chef Shamy only produces products that taste amazing. We never compromise by adding fillers, chemical preservatives and emulsifiers, or oils.
Enjoy clean label products that are:
- Contain no rbST (growth hormones)
- No MSG.
- Contain only 100% Real® Butter
Chef Shamy Butters (and now real buttercream frostings) are sold throughout the US and Costco Korea (see store locator). We are continually expanding locally and overseas to make it as convenient as possible for all of our customers to find us in their own markets. Ask your favorite grocer to carry Chef Shamy butters.
Save Print Lemon Ricotta Pancakes Author: Chef Shamy Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 18 Ingredients 1½ cups all-purpose flour 3 T sugar 2 tsp baking powder ¼ tsp baking soda ½ tsp salt 1 cup milk ½ cup ricotta cheese 3 large eggs 4 T Fresh Churned Vanilla …Read More »
Save Print Brazilian Cheese Bread Calzone Author: Chef Shamy Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 3 Ingredients 12 balls Gusto Brazilian Cheese Bread, thawed ¾ cup mozzarella cheese 12 slices pepperoni 3 T Chef Shamy Garlic Butter Marinara sauce, for dipping Instructions Preheat oven to 425° F. Roll 4 …Read More »