Steak Dinner for Two

Steak Dinner for 2
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • For the steaks:
  • 2 steaks
  • Salt and pepper, to taste
  • 2 T olive oil
  • 2 T Chef Shamy Butter (Garlicor Black Truffle), to finish
  • For the mashed potatoes:
  • 2 potatoes
  • Salt and pepper, to taste
  • 2 T Chef Shamy Garlic Butter
  • ¼ cup sour cream
  • ¼ cup milk
  • For the veggies:
  • 8 stalks asparagus
  • 1 cup cherry tomatoes
  • 2 T Chef Shamy Garlic Butter, melted
Instructions
  1. To make the steak:
  2. Preheat oven to 450° F.
  3. Season steaks with salt and pepper. Heat oil in cast iron pan until VERY hot. Sear both sides 3 minutes. Finish in a 450° oven until it reaches your preferred temperature.
  4. Rare: 123°
  5. MediumRare: 128ˆ
  6. Medium: 138°
  7. MediumWell: 148°
  8. Well: 158°
  9. Rest steaks with a dollop of Chef Shamy Butter on top.
  10. To make the mashed potatoes, peel and quarter potatoes. Place in pot and cover with water. Bring to boil, and cook until potatoes are fork tender. Drain and place cooked potatoes back into the pot. Season with salt and pepper, then mash in Garlic Butter, sour cream, and milk.
  11. To make the veggies:
  12. Preheat oven to 400° F. Place asparagus stalks and cherry tomatoes on a baking sheet. Brush with melted Garlic Butter. Bake at 400° for 10 minutes.
  13. Plate entire dish. Mashed potatoes in the middle of the plate, steak on top, asparagus on one side, and cherry tomatoes on the other.