Quick & Easy American Scones with Honey Butter

American Fried Scones Recipe with Honey Butter

American Fried Scones Recipe with Honey Butter

Quick & Easy American Scones
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Recipe type: Desserts & Sweet Treats
Prep time: 
Cook time: 
Total time: 
 
Ingredients
Instructions
  1. Put 1 quart of water in a pot and heat to 350°
  2. Thaw frozen bread dough rolls and let rise until about double in size, then flatten to ¼ in. thick
  3. Fry in oil, about 1 minute each side until golden brown
  4. Top with Chef Shamy’s Cinnamon Brown Sugar Honey Butter while still hot - serve warm

 

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