Three Cheese Garlic Scalloped Potatoes

Three Cheese Garlic Scalloped Potatoes

Three Cheese Garlic Scalloped Potatoes
Serves: 10


Three Cheese Garlic Scalloped Potatoes

Recipe by Chef ShamyCourse: Sides


Prep time


Cooking time






  • 3 lbs potatoes, washed

  • 1 onion

  • ¼ cup Chef Shamy Parmesan Basil Garlic Butter

  • ¼ cup flour

  • salt and pepper, to taste

  • 2 cups milk

  • 1 1/2 cup shredded cheddar cheese, divided

  • 3/4 cup shredded Gruyere cheese, divided

  • 1/2 cup grated Parmesan cheese, divided


  • Preheat oven to 400° F.
  • Slice potatoes and onion thinly using a sharp knife or a mandolin.
  • In a saucepan, melt Chef Shamy Garlic Butter. Add flour and stir until it becomes a paste. Cook for 1 minute. Slowly add milk, stirring with a whisk. Allow mixture to thicken slightly.
  • Add 1 cup cheddar cheese, 1/2 cup Gruyere cheese, and 1/4 cup Parmesan cheese, allowing to melt into the sauce.
  • In a greased 9×13 casserole dish, layer half the potatoes and half the onion, then pour half of the sauce on top. Don’t forget to salt and pepper the potatoes before pouring the sauce.
  • Repeat with remaining potatoes, onions, and sauce.
  • Top with the rest of the cheese: 1/2 cup cheddar, 1/4 cup Gruyere, and 1/4 cup Parmesan.
  • Cover with foil.
  • Bake at 400° F for 60 minutes.
  • Remove foil and bake an additional 15-20 minutes, or until cheese is browned and potatoes are tender.
  • Garnish with green onions and serve immediately.