Strawberry Banana Cream Pie: A Cool Summer Treat
Summer has arrived! It’s so hot today I could live in my freezer. And I don’t know about you, but I don’t love to bake during the summer. It’s already about 1000 degrees, why should I turn on my oven and make it even hotter? Enter Strawberry Banana Cream Pie. Made with Chef Shamy Cinnamon Brown Sugar Honey Butter, it’s a light and refreshing dessert, perfect for those hot summer months. This recipe is so easy! The most “cooking” that you have to do is about three minutes on the stove top, so there’s no worry about heating up your whole house.
Strawberry Banana Cream Pie with a Twist
This Strawberry Banana Cream Pie has everything you want. Just the words themselves make me salivate: I love strawberries. Love bananas. Love them both with cream. Yum. And I’ll never say no to pie. But this version has a little bit of a twist: white chocolate pudding! It adds a different kind of creaminess and sweetness that I absolutely love! Now, you may be saying: Butter in a cream pie? Blasphemy!
Relax, my friend. You simply saute the bananas in the Cinnamon Brown Sugar Honey Butter for a couple of minutes to allow the butter to become caramel-y and delicious. It elevates those bananas beautiful, adding the little bit of cinnamon heat to the sweetness. And make sure to check out
So, some of you have opinions about the correct kind of crust. We tried to make this easy by using a store-bought graham cracker crust. If so you desire to make your own crust, try this one. You can buy or make a more traditional flour based pie crust. There’s no wrong way.
So enjoy! Strawberry Banana Cream Pie is bound to become your new summer go-to recipe!
Enjoy! What a waste of delicious pie though.
- Ready made Graham Cracker Pie Crust
- 3 T Chef Shamy Cinnamon Brown Sugar Honey Butter
- 4.5 oz package White Chocolate Pudding
- 3 bananas, sliced
- ½ cup sour cream
- 1 cup fresh strawberries, sliced
- 2 cups whipped cream
- Prepare the pudding according to package directions.
- Add Chef Shamy Butter to a skillet. Saute with the bananas for 2-3 minutes.
- Take the bananas off the heat and let them cool completely
- Layer in the ready made pie crust:
- Half the cinnamon bananas
- Sour Cream, spread thin
- Half the strawberries
- Whipped Cream
- Rest of the Cinnamon Bananas and Strawberries