Spiced Pumpkin Waffles

Waffles

Spiced Pumpkin Waffles is about to become your favorite fall breakfast!

Waffles are a easy and tasty breakfast, and can easily be made ahead of time and kept in the fridge or freezer. Make a big batch, then you can warm them up in a toaster or in the oven any morning.

Waffles are better than pancakes. I’m just going to say it. Do you agree? There’s really not much of a difference, so I know it’s a silly thing to have an opinion about. But I like having the little holes to catch my butter and syrup.

Speaking of butter and syrup–

Chef Shamy Cinnamon Brown Sugar Honey Butter goes great with waffles– both in the batter and on top!

Pumpkin

Who says pumpkin is only a fall thing anyway? I vote for pumpkin all year long.

Even though pumpkin is in season during the fall, you can find cans of pumpkin puree anytime of the year. So whip up a batch of Pumpkin Waffles in March and you’ll be so happy!

Pumpkin is usually accompanied by pumpkin pie spice. It’s a mixture of cinnamon, nutmeg, ginger, cloves, and allspice. You can make your own if you’d like, but I usually buy the pre-mixed at the store to save some time.

Add Cinnamon Honey Butter to the mix, and you’ve got extra delicious spiced waffles!

Breakfast or Dinner?

I love breakfast for dinner– so evening waffles is a frequent occurrence in my house.

The great thing about this particular recipe is that the batter itself doesn’t have any sugar– which means that the waffle isn’t very sweet by itself. So, you have some options of how to serve it. Butter and syrup, absolutely.

Toast some pecans in some cinnamon butter and serve with whipped cream. Use caramel sauce, or even ice cream for heaven’s sake!

There’s no wrong way or wrong time of day!

Enjoy!

Spiced Pumpkin Waffles

Recipe by Chef ShamyCourse: Breakfast

Servings

8

servings

Prep time

5

minutes

Cooking time

15

minutes

Ingredients

• 2 large eggs

• 1½ cups buttermilk

• ½ cup Chef Shamy Cinnamon Brown Sugar Honey Butter

• ½ cup pumpkin puree

• 2 cups flour

• 2 tsp pumpkin pie spice

• 1 tsp baking soda

• 2 tsp baking powder

• 1 tsp salt

Directions

• In a large mixing bowl, add eggs, buttermilk, melted Cinnamon Honey Butter, and pumpkin puree. Whisk together until combined.
• In a separate mixing bowl, mix together flour, pumpkin pie spice, baking soda, baking powder, and salt.
• Pour the wet ingredients into the dry ingredients. Whisk together. Batter will be thick, but still pourable.
• Cook waffles according to waffle maker instructions.
• Serve with more Cinnamon Honey Butter and syrup.