Make shrimp scampi with Chef Shamy butter.

Shrimp Scampi

Garlic Butter Cream Pasta & Shrimp Scampi
Cuisine: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
Chef Shamy Parmesan Basil Garlic Butter adds just the right amount of flavor to create this simple, quick, and delectable dinner.
  • 1 Cup Chef Shamy Parmesan Basil Garlic Butter
  • 1 lb Large Shrimp
  • ½ Tablespoon Lemon Juice
  • ½ Teaspoon Lemon Zest
  • 1 teaspoon cracked pepper
  1. In a large pan, melt butter on med-low heat.
  2. When butter is fully melted add shrimp and cook on med-high until it's pink and makes a "c-shape"
  3. Add lemon juice and cracked pepper
  4. Serve with pasta or rice or just pick it up and eat it out of the pan! (after it's cooled, of course)


Pair this with a nice Parmesan Basil Garlic Bread with our Garlic Butter and you’re set!