Garlic Butter Cream Pasta & Shrimp Scampi
Prep time
Cook time
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Chef Shamy Parmesan Basil Garlic Butter adds just the right amount of flavor to create this simple, quick, and delectable dinner.
Cuisine: Dinner
Serves: 4-5
  • 1 Cup Chef Shamy Parmesan Basil Garlic Butter
  • 1 lb Large Shrimp
  • ½ Tablespoon Lemon Juice
  • ½ Teaspoon Lemon Zest
  • 1 teaspoon cracked pepper
  1. In a large pan, melt butter on med-low heat.
  2. When butter is fully melted add shrimp and cook on med-high until it's pink and makes a "c-shape"
  3. Add lemon juice and cracked pepper
  4. Serve with pasta or rice or just pick it up and eat it out of the pan! (after it's cooled, of course)
Recipe by Chef Shamy at