Roast Beef & Homemade Au Jus

Chef Shamy's Pot Sticker Sauce is the key ingredient to a tender Roast Beef.

Cut with a fork Roast Beef & Au Jus
Recipe type: Meat
Cuisine: Family Recipe
Prep time: 
Cook time: 
Total time: 
This style of road beef is intended to generate the au jus necessary for Grandmas Butter Fried Noodles. The marinade and slow cooking is the secret to success.
  • 4 to 6 lb boneless, lean, beef roast
  • 2 cups Chef Shamy Pot Sticker Sauce and marinade
  • 1 cup Cabernet Sauvignon
  • 1 large onion, diced
  • 6 gloves garlic, minced
  • 2 T salt
  • 1 T black pepper
  • 1tsp paprika
  1. Trim excess fat from roast
  2. Stir marinade, wine and seasoning, onions and garlic together
  3. Coat Roast in combined marinade
  4. Refrigerate if marinating for longer than 2 hours.
  5. Pour off marinade and spices and save to use later.
  6. Sear roast on all sides on a grill or in a lightly oiled skillet
  7. Return roast to electric frying pan on 280° and add back Marinade, onions and garlic. Roast 3 to 5 hours, adding a half a cup of water every hour to prevent au jus mix from scorching and to keep beef moist. Remove Roast and wrap in Foil with a few tablespoons of au jus and hold in warm oven until served. Add 1 quart of water to electric frying pan, set heat to 350 and declare the bottom of the pan. Add water or salt as necessary to achieve the desired flavor. Serve with Fried Noodles


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