French Vanilla Bean French ToastCourse: Breakfast
- Heat skillet till a bead of water will dance on the lightly oiled surface
- Beat egg and milk together
- Dip bread in egg mixture on both sides and fry for 2 minutes in hot fry pan, turning when brown
- Place a generous helping of Chef Shamy Honey Butter and serve with fresh fruit.
- The perfect recipe to use up stale bread.