Potato Sausage Breakfast Skillet

Breakfast Skillet

Breakfast is the most important meal of the day. So it’s essential to have a list of easy, go-to breakfasts that you can make. You want something that’s hearty, healthy, and delicious! Luckily, this amazing Potato Sausage Breakfast Skillet checks all those boxes!

Soft, flavorful potatoes are mixed with crumbed breakfast sausage. 3 eggs are gently cooked, nestled in the crevices, with firm whites and runny yolks.  Then it’s topped with fresh tomatoes and parsley. It’s seriously one of the best bites you could have for breakfast!

How To

Skillet meals are nice because everything is made in one pan– no extra dishes. But it does require know-how and a knowledge of how fast different ingredients cook. So let’s walk through the process for a moment.

Potatoes can be made entirely in the skillet, but we want to infuse them with the flavor of our Fresh Churned Steakhouse Butter. If we try to put them in the skillet raw, they’ll take so long to cook that the butter will burn. So we soften the potatoes up in the microwave– it only takes a few minutes.

Then, the soft potatoes can pick up the flavors of the Steakhouse Butter better.

Add the sausage and cook. It just needs to brown.

Make 3 little wells in your potato sausage mixture, and crack an egg into each one. Add a little salt and pepper, and cover. They’ll cook in just a minute or two.

Remove the from the heat and add your garnishes!

Enjoy!

Potato Sausage Breakfast Skillet

Recipe by Chef ShamyCourse: Breakfast, Brunch

Servings

3

servings

Prep time

5

minutes

Cooking time

20

minutes

Ingredients

• 2 large red potatoes

• 2 T Fresh Churned Steakhouse Butter

• ½ cup onion, diced

• Salt and pepper, to taste

• ½ lb ground breakfast sausage

• 3 eggs

• Diced tomato, optional

• Fresh parsley, optional

Directions

• Use a fork to poke holes in the potatoes. Wrap each potato in a damp paper towel, the microwave 5-8 minutes, or until potato is soft. Allow to cool slightly, before cutting into cubes.
• Melt Steakhouse Butter in a large skillet over medium heat. Add onion, and salt and pepper to taste. Cook 3 minutes, then add breakfast sausage. Break into chunks and brown.
• Add potato cubes and stir to combine. Make 3 wells. Crack an egg into each well. Cover and cook about 2 minutes, depending on how runny you want the yoke.
• Garnish with diced tomato and fresh parsley.
• Serve.