Vermouth Sauteed Mushrooms RecipeCourse: Sides, Appetizers
1 lb sliced mushrooms
2 tbsp Ginger Chili Potsticker Sauce
2 tbsp Dry Vermouth
- Sauté sliced mushrooms in Garlic Butter with Parmesan and Basil until coated, add Ginger Chili Pot Sticker Sauce and Vermouth.
- Continue Sauté until fluids have caramelized. (will appear dark brown in color)
- Serving Suggestion: Great over steaks or chicken, over baked potatoes or as a side dish.