Vermouth Sauteed Mushrooms Recipe

 

Vermouth Sauteed Mushrooms Recipe
 
Author: Chef Shamy
 
Ingredients
 

 

Vermouth Sauteed Mushrooms Recipe

Recipe by Chef ShamyCourse: Sides, Appetizers
Servings

6

servings
Prep timeminutes
Cooking timeminutes

Ingredients

Directions

  • Sauté sliced mushrooms in Garlic Butter with Parmesan and Basil until coated, add Ginger Chili Pot Sticker Sauce and Vermouth.
  • Continue Sauté until fluids have caramelized. (will appear dark brown in color)
  • Serving Suggestion: Great over steaks or chicken, over baked potatoes or as a side dish.