Name: Vermouth Sauteed Mushrooms Recipe
Ingredients: 1 lb sliced mushrooms; 2 tbsp Garlic Butter with Parmesan and Basil; 2 tbsp Ginger Chili Potsticker Sauce; 2 tbsp Dry Vermouth

Vermouth Sauteed Mushrooms Recipe

Author: Chef Shamy

Ingredients

Vermouth Sauteed Mushrooms Recipe

Recipe by Chef ShamyCourse: Sides, Appetizers

Servings

servings

Prep timeminutes

Cooking timeminutes

Ingredients

1 lb sliced mushrooms
2 tbsp Garlic Butter with Parmesan and Basil
2 tbsp Ginger Chili Potsticker Sauce
2 tbsp Dry Vermouth

Directions

Sauté sliced mushrooms in Garlic Butter with Parmesan and Basil until coated, add Ginger Chili Pot Sticker Sauce and Vermouth.
Continue Sauté until fluids have caramelized. (will appear dark brown in color)
Serving Suggestion: Great over steaks or chicken, over baked potatoes or as a side dish.