Parmesan Garlic Knots

Parmesan Garlic Knots

Knots!

Parmesan Garlic Knots

 

Parmesan Garlic Knots

Recipe by Chef ShamyCourse: Sides
Servings

16

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

Directions

  • Preheat oven to 400° F
  • Roll each biscuit into a 10-12 inch rope. Tie a knot and tuck both ends underneath.
  • Place knots on a greased baking sheet. Don’t forget that they will expand, so leave a couple inches in between.
  • Brush melted Chef Shamy Garlic Butter on top of the knots, then sprinkle grated Parmesan cheese on top of that.
  • Bake at 400° F for 8-10 minutes. Knots will be golden brown, but make you sure cook them all the way through. It’s hard to get heat to penetrate all the way into the middle of a knot of dough.
  • Allow to cool. Garnish with parsley.
  • Brush additional melted Garlic Butter on top if desired.