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No Churn Peach Cobbler Ice Cream

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No Churn Peach Cobbler Ice Cream
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No Churn Peach Cobbler Ice Cream

Recipe by Chef ShamyCourse: Dessert, Snacks, Sweets
Servings

12

servings
Prep time

30

minutes
Cooking time

6

hours 

Ingredients

  • 2 cups heavy cream

  • 14 oz can sweetened condensed milk

  • ¼ tsp almond extract

  • 3 peaches, peeled, pitted, and diced

  • 3 T Fresh Churned Cinnamon Honey Butter

  • 1 T bourbon (optional)

  • 6-8 biscoff or shortbread cookies, crumbled

Directions

  • In a large bowl, whip heavy cream until it holds in stiff peaks. Gently fold in sweetened condensed milk and almond extract until well combined.
  • Meanwhile, place peaches, Cinnamon Honey Butter, and bourbon (if using) in a large skillet over medium heat. Cook 5 minutes, until peaches are caramelized. Allow to cool completely (put in the fridge to speed this up if you want).
  • Fold cooled peaches into the ice cream mixture along with crumbled cookies.
  • Pour ice cream into a large 9×5 loaf pan, and cover with foil.
  • Freeze 4-6 hours or overnight.
  • Serve.