No Churn Peach Cobbler Ice Cream

No Churn Peach Cobbler Ice Cream
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 2 cups heavy cream
  • 14 oz can sweetened condensed milk
  • ¼ tsp almond extract
  • 3 peaches, peeled, pitted, and diced
  • 3 T Fresh Churned Cinnamon Honey Butter
  • 1 T bourbon (optional)
  • 6-8 biscoff or shortbread cookies, crumbled
  1. In a large bowl, whip heavy cream until it holds in stiff peaks. Gently fold in sweetened condensed milk and almond extract until well combined.
  2. Meanwhile, place peaches, Cinnamon Honey Butter, and bourbon (if using) in a large skillet over medium heat. Cook 5 minutes, until peaches are caramelized. Allow to cool completely (put in the fridge to speed this up if you want).
  3. Fold cooled peaches into the ice cream mixture along with crumbled cookies.
  4. Pour ice cream into a large 9x5 loaf pan, and cover with foil.
  5. Freeze 4-6 hours or overnight.
  6. Serve.