Moons Over My Shamy Breakfast SandwichCourse: Breakfast
- Crack eggs into a small bowl, and whisk until smooth. Add them to a greased skillet. Season with salt and pepper and cook over medium heat, stirring frequently, until they have set. Remove from the pan and set aside.
- Butter one side of both slices of bread. Place one slice butter side down on a skillet over medium heat. Layer: Cheddar cheese, ham, then scrambled eggs. Lay the other slice, butter side down, next to it. Place Swiss cheese on top..
- Cook 2-3 minutes, until bread is toasted, then gently flip the bread with the Swiss cheese on top of the other half to make the sandwich. Serve.