Moons Over My Shamy Breakfast SandwichCourse: Breakfast
Salt and pepper, to taste
2 slices sourdough bread
4 slices Member’s Mark Honey Ham
1-2 slices Member’s Mark Sliced Sharp Cheddar Cheese
1-2 slices Member’s Mark Swiss Cheese
- Crack eggs into a small bowl, and whisk until smooth. Add them to a greased skillet. Season with salt and pepper and cook over medium heat, stirring frequently, until they have set. Remove from the pan and set aside.
- Butter one side of both slices of bread. Place one slice butter side down on a skillet over medium heat. Layer: Cheddar cheese, ham, then scrambled eggs. Lay the other slice, butter side down, next to it. Place Swiss cheese on top..
- Cook 2-3 minutes, until bread is toasted, then gently flip the bread with the Swiss cheese on top of the other half to make the sandwich. Serve.
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