Lemon Herb Grilled Shrimp
Servings
8
servingsPrep time
10
minutesCooking time
5
minutesTotal time
15
minutesIngredients
2 lb jumbo shrimp, peeled and deveined
½ cup Chef Shamy Lemon Herb Butter, melted
Lemon zest
Fresh parsley, chopped
12 medium wooden skewers
Directions
- Preheat grill.
- Skewer shrimp using wooden skewers, 4 or 5 on each.
- Place shrimp on grill. Brush generously with Lemon Herb Butter.
- Cook 1-2 minutes.
- Flip, then brush remainder of the Lemon Herb Butter.
- Cook 1-2 more minutes.
- Remove skewers from the grill, garnish with lemon zest and fresh parsley.
- Serve immediately.
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