Instant Pot Stuffed Zucchini

Instant Pot Stuffed Zucchini
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 6 medium zucchini
  • 1½ cups Parboiled Rice
  • 2 lbs ground turkey
  • ½ T Cinnamon
  • 2 tsp Salt
  • 1 tsp pepper
  • 1 (14.5 oz) can petite diced tomatoes
  • 1 (16 oz) can tomato sauce
  • 1 small onion, diced
  • 1 T Fresh Churned Garlic Butter
  1. Put rice in a bowl and cover put in enough water to cover the rice. Let soak in while you prep the zucchini.
  2. Cut stems off the squash and scoop out seeds with a Manakra or apple corer. (You can use the innards in a soup if you’d like.)
  3. Mix rice, turkey, spices, and diced onion together until well blended and moist (I like to add a little bit of tomato sauce to the mixture). Stuff squash with mixture, do not pack tightly. Arrange in Instant Pot. Add tomato juice and 2 cans water, add diced tomatoes, then salt and pepper over squash.
  4. Cook for 10 min on MANUAL, with a quick release. Turkey needs to reach 165° F.
  5. Serve.