Huevos Rancheros Breakfast BowlsCourse: Breakfast
8 slices bacon
½ package frozen hash browns (diced not shredded)
1 can black beans
2 tsp chili powder
½ tsp cumin
1 tsp lime juice
Salt and pepper, to taste
1 cup pico de gallo
Serve with corn tortilla, sour cream, avocado, and cheddar cheese
- In a medium size skillet, cook bacon until crisp. Remove from pan, then fry the eggs in bacon fat for 2-3 minutes, or until white is set.
- Meanwhile, melt Garlic Butter in a large skillet over medium heat. Add frozen hashbrowns, black beans, chili powder, cumin, lime juice, salt, and pepper. Cook for 10-12 minutes until fully cooked.Stir in pico de gallo.
- Serve potato mixture with bacon, fried egg, corn tortilla, and desired toppings.