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Huevos Rancheros Breakfast Bowls

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Huevos Rancheros Breakfast Bowls
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Huevos Rancheros Breakfast Bowls

Recipe by Chef ShamyCourse: Breakfast
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes

Ingredients

  • 8 slices bacon

  • 4 eggs

  • 3 T Chef Shamy Garlic Butter

  • ½ package frozen hash browns (diced not shredded)

  • 1 can black beans

  • 2 tsp chili powder

  • ½ tsp cumin

  • 1 tsp lime juice

  • Salt and pepper, to taste

  • 1 cup pico de gallo

  • Serve with corn tortilla, sour cream, avocado, and cheddar cheese

Directions

  • In a medium size skillet, cook bacon until crisp. Remove from pan, then fry the eggs in bacon fat for 2-3 minutes, or until white is set.
  • Meanwhile, melt Garlic Butter in a large skillet over medium heat. Add frozen hashbrowns, black beans, chili powder, cumin, lime juice, salt, and pepper. Cook for 10-12 minutes until fully cooked.Stir in pico de gallo.
  • Serve potato mixture with bacon, fried egg, corn tortilla, and desired toppings.