Honey Butter Bacon Wrapped Smokies
Course: AppetizersServings
36
servingsPrep time
10
minutesCooking time
25
minutesIngredients
1.5 lb Lil’ Smokies (about 36 pieces)
24 oz Bacon
Toothpicks
Directions
- Preheat oven to 400°
- Cut bacon slices into thirds
- Wrap bacon around smokies and pierce with toothpick to hold in place
- Baste with softened Chef Shamy Honey Butter
- Place on cookie sheet
- Bake for 25-30 min
- Carefully remove from tray and serve
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