Grandma’s Butter Fried German Noodles

Grandma's Butter Fried Noodles with Beef Au jus & Garlic Vinegar
Recipe type: Main Course
Cuisine: Family Recipe (maybe German)
Prep time: 
Cook time: 
Total time: 
Home made egg noodles are fried in generous amounts of butter, sprinkled with onion salt & pepper while frying and service the au jus from roast beef and a sprinkle of garlic red wine vinegar. Served with the roast and a green salad, one cannot stop eating these.
  • 1 cup warm water
  • 2 eggs
  • 2½ cups white flour
  • ½ cups wheat flour
  • ½ tsp salt
  • 4 oz butter for frying
  • Onion salt
  • Red wine vinegar with several beads of crushed garlic
  • Beef Au jus (see roast beef recipe for the best au jus)
  1. Combine water, eggs, flour and ½ teaspoon of salt in a bread mixer and knead for 4 minutes. Let dought rest for 5 minutes, then roll out in sections that are easy to handle, about 1/16 to ⅛ inch thick (noodles will thicken when boiling and again when frying). Leave slabs of rolled dough on counter to dry, flipping occasionally. A fan blowing on noodles will speed up process.
  2. Slice with pizza slicer into 2" X ½ inch noodles.
  3. In a skillet or electric frying pan, melt butter on high heat
  4. Thoroughly coat noodles and sprinkle lightly with onion salt and black pepper.
  5. Serve immediately with au jus, vinegar and roast beef.
Noodles can keep refrigerated for several weeks or longer frozen. Can be pre-made for a meal later in the week.


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