Grandma’s Butter Fried German Noodles

Home made egg noodles are fried in generous amounts of butter, sprinkled with onion salt & pepper while frying and service the au jus from roast beef and a sprinkle of garlic red wine vinegar. Served with the roast and a green salad, one cannot stop eating these.


Grandma’s Butter Fried German Noodles

Recipe by Chef ShamyCourse: Dinner
Prep time


Cooking time




  • 1 cup warm water

  • 2 eggs

  • 2 1/2 cups white flour

  • 1/2 cups wheat flour

  • 1/2 tsp salt

  • 4 oz butter for frying

  • Onion salt

  • Red wine vinegar with several beads of crushed garlic

  • Beef Au jus (see roast beef recipe for the best au jus)


  • Combine water, eggs, flour and 1/2 teaspoon of salt in a bread mixer and knead for 4 minutes. Let dought rest for 5 minutes, then roll out in sections that are easy to handle, about 1/16 to 1/8 inch thick (noodles will thicken when boiling and again when frying). Leave slabs of rolled dough on counter to dry, flipping occasionally. A fan blowing on noodles will speed up process.
  • Slice with pizza slicer into 2″ X 1/2 inch noodles.
  • In a skillet or electric frying pan, melt butter on high heat
  • Thoroughly coat noodles and sprinkle lightly with onion salt and black pepper.
  • Serve immediately with au jus, vinegar and roast beef.


  • Noodles can keep refrigerated for several weeks or longer frozen. Can be pre-made for a meal later in the week.
  • 3.5.3226