Garlic Butter Broiled Lobster TailsCourse: Dinner
4 lobster tails, butterflied
4-6 T Chef Shamy Garlic Butter, melted
¼ tsp paprika
¼ tsp salt
Fresh parsley, to garnish
Lemon wedges, for serving
- Preheat oven to Broil.
- To butterfly the lobster tail: Use kitchen scissors to cut a lengthwise slit through center of the top shell (starting at the open end of the shell). Carefully spread the shell open and lift the lobster meat out, letting it rest on top of the closed shell.
- Place lobster tails on a baking sheet and brush with melted Garlic Butter. Sprinkle with paprika and salt.
- Broil for 8-10 minutes, or until lobster is just cooked through. Garnish with more Garlic Butter if desired, fresh parsley, and fresh lemon.
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