Caramel Banana Stuffed Vanilla French Toast

Treat yourself by making breakfast dessert with Chef Shamy’s sweet compound butters.


Carmel Banana Stuffed Vanilla French Toast
Prep time: 
Cook time: 
Total time: 
Serves: 6
  1. In a large saucepan saute the sliced bananas with the Chef Shamy Cinnamon Honey Butter. Keep it moving so you don't burn them. Remove from heat.
  2. In a bowl, combine the nutmeg, cinnamon, milk, and eggs and whisk until well combined. Carefully pour this mixture into baking pan.
  3. Slice the brioche to about 4 inches thick and make an incision in the center without going all the way through. Stuff the caramel bananas into the brioche.
  4. Place each piece in the egg mixture and let soak a minimum of 30 minutes each side. For better results, soak longer.
  5. Put a pan on low heat and cook the soaked brioche on each side 10-18 minutes. Make sure it's cooked all the way through.
  6. Serve with strawberries and Chef Shamy Vanilla Bean Honey butter.


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