French Onion Stuffing

French Onion Butter Stuffing


French Onion Stuffing
Recipe type: Thanksgiving
Prep time: 
Cook time: 
Total time: 
  • 4.5 oz Chef Shamy French Onion Butter
  • ½ red onion
  • 3 stalks celery, chopped
  • 1 tablespoon fresh thyme leaves or ½ teaspoon dried thyme leaves
  • 1½ teaspoons poultry seasoning
  • ½ teaspoon salt
  • 1 loaf bread, cut into cubes
  • 1 cup chicken broth
  1. Heat oven to 350°F
  2. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In large pot, melt French Onion Butter over medium-high heat. Cook onion and celery in butter about 5 minutes or just until tender. Stir in thyme, poultry seasoning and salt.
  3. Add bread cubes and toss them to coat. Add chicken broth and toss until well mixed. (Add more broth if you want a moister stuffing. Up to ½ Cup.)
  4. Spoon into the baking dish and cover with foil. Bake 20 minutes; remove foil and bake an additional 25 to 30 minutes or until golden brown.