French Onion Butter StuffingCourse: Sides
1/2 red onion
3 stalks celery, chopped
1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 1/2 teaspoons poultry seasoning
1/2 teaspoon salt
1 loaf bread, cut into cubes
1 cup chicken broth
- Heat oven to 350°F
- Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In large pot, melt French Onion Butter over medium-high heat. Cook onion and celery in butter about 5 minutes or just until tender. Stir in thyme, poultry seasoning and salt.
- Add bread cubes and toss them to coat. Add chicken broth and toss until well mixed. (Add more broth if you want a moister stuffing. Up to 1/2 Cup.)
- Spoon into the baking dish and cover with foil. Bake 20 minutes; remove foil and bake an additional 25 to 30 minutes or until golden brown.