French Onion Stuffing

French Onion Butter Stuffing


French Onion Butter Stuffing

Recipe by Chef ShamyCourse: Sides
Prep time


Cooking time




  • 4.5 oz Chef Shamy French Onion Butter

  • 1/2 red onion

  • 3 stalks celery, chopped

  • 1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme leaves

  • 1 1/2 teaspoons poultry seasoning

  • 1/2 teaspoon salt

  • 1 loaf bread, cut into cubes

  • 1 cup chicken broth


  • Heat oven to 350°F
  • Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In large pot, melt French Onion Butter over medium-high heat. Cook onion and celery in butter about 5 minutes or just until tender. Stir in thyme, poultry seasoning and salt.
  • Add bread cubes and toss them to coat. Add chicken broth and toss until well mixed. (Add more broth if you want a moister stuffing. Up to 1/2 Cup.)
  • Spoon into the baking dish and cover with foil. Bake 20 minutes; remove foil and bake an additional 25 to 30 minutes or until golden brown.