Cinnamon Honey Butter English Scones

Chef Shamy Cinnamon Honey Butter English Scones
Cinnamon Honey Butter English Scones
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Cook time: 
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  1. Preheat oven to 425°
  2. In a large bowl, mix together the dry ingredients
  3. Add the butter and squeeze with fingers until well mixed
  4. Slowly add the liquid ingredients and cut together with a pastry cutter until extremely well mixed
  5. Dump onto a floured surface and roll into small mounds about 2" hough
  6. Cut into rounds that are about 3" with a glass or other round instrument
  7. Bake in the oven for 10 minutes
  8. Serve with Jam and Chef Shamy Vanilla Bean Honey Butter

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