Chef Shamy Cinnamon Honey Butter English Scones

Cinnamon Honey Butter English Scones

Cinnamon Honey Butter English Scones
 
 

Cinnamon Honey Butter English Scones

Recipe by Chef ShamyCourse: Sides
Servingsservings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

Directions

  • Preheat oven to 425°
  • In a large bowl, mix together the dry ingredients
  • Add the butter and squeeze with fingers until well mixed
  • Slowly add the liquid ingredients and cut together with a pastry cutter until extremely well mixed
  • Dump onto a floured surface and roll into small mounds about 2″ dough
  • Cut into rounds that are about 3″ with a glass or other round instrument
  • Bake in the oven for 10 minutes
  • Serve with Jam and Chef Shamy Vanilla Bean Honey Butter