Cinnamon Brown Sugar Popcorn

Popcorn

Cinnamon Brown Sugar Popcorn is going to be your new favorite snack. I know this because it’s my new favorite snack.

I’ve always been a popcorn lover– I like it salty and buttery. And I’ll be honest. Just walking into a movie theater gets me salivating. There’s something about the smell.

The sweet version is just as good! It’s got the same delicious crunch, with a lightly sweet, cinnamon flavor. I seriously make it like once a week.

Cinnamon Butter

Chef Shamy Cinnamon Brown Sugar Butter is delicious. It can be used for so many different things (see our other recipes). It’s got a great balance of flavor. Sweet, but not too sweet. Bursting with cinnamon, but not overly spicy. It’s amazing whipped butter that I could eat off a flip flop.

Be careful when you’re melting the butter, though. If you melt it over a stove, just do it on low heat. If you’re using the microwave, try 8 second increments. The honey in the butter with seize up if it’s heated too quickly or gets too hot, and you’ll have a stodgy mess. So treat the butter nicely.

Enjoy!

Cinnamon Brown Sugar Popcorn

Recipe by Chef ShamyCourse: Snacks, Sweets

Servings

8

servings

Prep time

2

minutes

Cooking time

3

minutes

Ingredients

• ½ cup popcorn kernels

• 4 T Chef Shamy Cinnamon Brown Sugar Honey Butter

• 2 T brown sugar

• 1½ tsp cinnamon

Directions

• Pop popcorn kernels according to directions, using your preferred method.
• Melt Cinnamon Honey Butter slowly– don’t overheat or the butter will seize.
• Mix together brown sugar and cinnamon
• Drizzle Cinnamon Honey Butter over the popped popcorn and season with the brown sugar and cinnamon mixture. Toss occasionally, until all the popcorn is coated.
• Serve immediately.