Baked Hasselback Potatoes

Directions

• Preheat oven to 450° F.
• Place chopsticks on either side of a potato. Slice the potato thinly, leaving 1/4 inch unsliced at the bottom. Repeat with remaining potatoes.
• Place potatoes on a baking sheet. Brush generously with melted Garlic Butter, and season with salt and pepper.
• Bake at 450° F for 50-60 minutes, until tender with crisp skin.
• Add an additional dollop of Garlic Butter to melt on top, if desired.
• Garnish with sliced green onions.