Stuffed Grape Leaves with Lamb & Rice

Stuffed Grape Leaves Recipe

Save Print Stuffed Grape Leaves (with Lamb & Rice) Author: Chef Shamy Recipe type: Main Course Cuisine: Lebanese Prep time:  2 hours Cook time:  1 hour Total time:  3 hours   This tasty Lebanse (wada adish) is referred to in Greek Cuisine but not made with meat. Lovers of Mediterranean cuisine will love this variation Ingredients 3 lemons …

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Clam Chowder Chef Shamy Style

Clam Chowder Chef Shamy Style

My Favorite Soup It’s officially soup season, and I’m so excited! When sweater weather comes around, and pumpkin spice is in the air, I’m the one looking forward to a nice bowl of soup with a nice crusty bread for dipping. I have a lot of soups that I like, so it’s hard to pick …

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Cinnamon Sweet Potato Fries

Cinnamon Sweet Potato Fries

Sweet Potatoes Before we start talking about Sweet Potato Fries, are you ready for me to blow your mind with some sweet potato trivia? Sweet potatoes can vary in color from white to orange to purple. Obviously, the orange is the most readily recognized. Also, do you know the difference between a yam and a …

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Garlic Mushrooms in Pot Stickers Sauce

Garlic Mushrooms in Pot Stickers Sauce

Mushrooms! Not everyone likes mushrooms. In fact, if I did a poll, probably half of you might say that you don’t like them, or that you prefer not to have them. And I don’t blame any mushroom haters out there– I used to identify them as something my mom put on pizza to ruin it. …

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Cheesy Garlic Bacon Wrapped Tater Tots

Cheesy Garlic Bacon Wrapped Tater Tots

Tater Tots I have a confession to make. If you give me the choice between fries, onion rings, or tater tots, I’ll choose tater tots 100% of the time. I love them! It may have to do with my rich personal history of tater tots– my dad grew up in East Oregon, right on the …

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