Cinnamon Tres Leches Cake

Tres Leches Cake Our Cinnamon Tres Leches Cakes is a crowd-pleaser! It’s easy to make, and stores well in the fridge for several days. This cake is a recent discovery of mine. I was asked to make it for an event, and it was delicious! So I modified the recipe to feature our honey butter, …

Read More »

Instant Pot Corned Beef and Cabbage

Corned Beef and Cabbage Corned Beef and Cabbage is a classic St. Patrick’s Day recipe– and I look forward to it every year! I wondered why this tradition exists, so I did a little research, and it’s quite complicated. Feel free to read a short article if you’re interested. Regardless of the authenticity or lack …

Read More »

Cinnamon Upside Down Pineapple Cake

Save Print Cinnamon Upside Down Pineapple Cake Author: Chef Shamy Prep time:  10 mins Cook time:  45 mins Total time:  55 mins Serves: 8   Ingredients Topping ¼ cup Fresh Churned Cinnamon Honey Butter, melted ½ cup packed light brown sugar 6-8 slices canned pineapple Cake 1⅔ cups sifted all-purpose flour ½ tsp baking powder ¼ tsp …

Read More »

Garlic Butter Seasoned Rice

Seasoned Rice Our Garlic Butter Seasoned Rice recipe will become your new go-to when you’re looking for a fast and tasty side dish! It’s a crowd pleaser, and inexpensive as well! Rice has a reputation for being bland– which is fine, because most of the time we’re eating rice with something else. It’s often meant …

Read More »

Lemon Herb Roasted Broccoli

Roasted Broccoli There are many ways to cook broccoli. Boil, steam, roast, saute. You can eat broccoli raw– you don’t even have to cook it to enjoy it. But one of my favorite ways to enjoy this nutritious vegetable is our Lemon Herb Roasted Broccoli. It’s delicious. The green leafy tops soak up all that …

Read More »