Chef Shamy Crab Stuffed Mushrooms Recipe
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Crab Stuffed Mushrooms

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Crab Stuffed Mushrooms
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Crab Stuffed Mushrooms

Recipe by Chef ShamyCourse: sides
Servings

18

servings
Prep time

15

minutes
Cooking time

10

minutes

Ingredients

  • 5 oz Chef Shamy Parmesan Basil Garlic Butter

  • ½ lb Canned lump Crab

  • ½ Cup seasoned bread crumbs

  • 1 medium onion (chopped)

  • ¼ cup fresh chopped parsley

  • 2 T red wine vinegar

  • 1 egg

  • ½ cup mayonnaise

  • 1 t horse-radish

  • 12 to 18 large mushrooms cleaned and steams removed

Directions

  • Preheat oven to 350°
  • Briefly sauté onions in 1/2 tub Chef Shamy Garlic Butter, then add vinegar. In a separate bowl, combine onions and vinegar with bread crumbs, crab, parsley and egg. Mix to wet doughy consistency.
  • Add 2.5 oz (rest of the tub) Shamy butter in hot skillet and briefly brown mushrooms. Do not leave on heat too long to avoid sweating and shrinkage.
  • Combine mayo and horse-radish and put 1/2 t in bottom of each mushroom and stuff with crab mixture.
  • Bake for 10 minutes or until breading begins to brown.