Slow Cooker Candied Cinnamon Almonds

Directions

• In a slow cooker add the almonds, butter, and egg whites. Stir together until well coated.
• Set Slow cooker to low and cook for 3-3.5 hours, stirring every 20 minutes.
• After 3 hours, pour in the ¼ cup of water and stir well. This is going to make the crunchy coating. Leave in the slow cooker for another 20-30 minutes.
• Meanwhile, line a baking sheet with parchment paper.
• When done, pour off any excess oil and pour the almonds onto the prepared baking sheet and separate any that stuck together. Let them cool slightly to harden then enjoy!