Quick & Easy American Scones with Honey Butter
Course: Dessert, SnacksServingsservings
Prep time
5
minutesCooking time
1
minuteIngredients
Chef Shamy Cinnamon Brown Sugar Honey Butter Rhodes Bake & Serve Frozen Yeast Rolls
Directions
- Put 1 quart of water in a pot and heat to 350°
- Thaw frozen bread dough rolls and let rise until about double in size, then flatten to 1/4 in. thick
- Fry in oil, about 1 minute each side until golden brown
- Top with Chef Shamy’s Cinnamon Brown Sugar Honey Butter while still hot – serve warm
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