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Double Chocolate Halloween Cookies

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Double Chocolate Halloween Cookies
 
Double Chocolate Halloween Cookies
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Double Chocolate Halloween Cookies

Recipe by Chef ShamyCourse: Snacks, Sweets
Servings

30

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 1 cup Chef Shamy European Style Butter

  • 1 ½ cups white sugar

  • 2 large eggs

  • 2 tsp vanilla extract

  • 2 cups all-purpose flour

  • ⅔ cup cocoa powder

  • ¾ tsp baking soda

  • ¼ tsp salt

  • 2 cups crushed Oreo cookies

  • ½ cup Halloween sprinkles

Directions

  • Preheat oven to 350° F.
  • In a large mixing bowl, beat European Style Butter, sugar, eggs, and vanilla together until light and fluffy, about 3 minutes.
  • Combine flour, cocoa powder, baking soda, and salt, then mix into the butter mixture until combined.
  • Stir in crushed cookies and sprinkles.
  • Use a cookie scoop to drop balls of dough onto greased cookie sheets.
  • Bake at 350° for 9-10 minutes.
  • Notes
  • The chocolate can make it hard to tell when the cookies are baked; keep to the cooking time and remember the cookies will set up as they cool.