Sausage Rice Dressing

Sausage Rice Dressing
This recipe has similar ingredients and flavors to the Sausage Pinenut Turkey Stuffing with out the gluten (bread) It makes a nice alternative to the bread version traditionally serviced with Turkey.

Sausage Rice Dressing

Recipe by Chef ShamyCourse: Sides
Prep timeminutes
Cooking timeminutes


  • Two Cups Uncle Ben’s Rice

  • 2 TBL beef base

  • 1 lb sage sausage,

  • 2 cups diced celery,

  • 1 bunch parsley,

  • 1 lg onion (diced),

  • Optional 1/2 cup (shelled, roasted) pinenuts,

  • 8 oz Chef Shamy Garlic Herb Saute Butter,


  • Cook Rice according to directions, replacing butter and salt with 2.5 oz (1/2 tub) Chef Shamy Butter & beef base added to water. Saute sausage while mincing in fry pan, drain grease as thoroughly as possible and set aside. Saute onions in half of 2.5 oz (1/2 tub) Chef Shamy Butter till clear, add celery, pinenuts, and remaining butter to skillet and completely coat in melted butter. Add butter and vegetable saute to rice along with chopped parsley and thoroughly mix. Add all cooked ingredients and ready to serve. Or keep warm in rice cooker or casserole dish in oven till ready to serve./li>