Name: Cinnamon Honey Apple Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup flour; 1 T sugar; ½ tsp salt; 1½ cups cream; 4 eggs; 3 T Chef Shamy Cinnamon Honey Butter, melted; For the honey apples:; 3 T Chef Shamy Cinnamon Honey Butter; 6 apples, peeled, cored and sliced (we used golden delicious); ¼ cup honey; ⅓ cup apple cider; ½ tsp cinnamon; Whipped cream, to serve

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Cinnamon Honey Apple Crepes

Recipe by Chef ShamyCourse: Breakfast

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 cup flour
1 T sugar
½ tsp salt
1½ cups cream
4 eggs
3 T Chef Shamy Cinnamon Honey Butter, melted
For the honey apples:
3 T Chef Shamy Cinnamon Honey Butter
6 apples, peeled, cored and sliced (we used golden delicious)
¼ cup honey
⅓ cup apple cider
½ tsp cinnamon
Whipped cream, to serve

Directions

To make the crepes, whisk together flour, sugar, salt, cream, and eggs until mixture is completely smooth. Gently fold in melted Honey Butter.
Pour approx. 1/3 cup batter into a greased crepe pan or shallow skillet. Swirl so the batter completely covers the bottom of the pan. Cook until bubbles appear, about a minute. Flip, the cook an additional 30-60 seconds.
Repeat with the rest of the batter.
Meanwhile, make the apples. Melt Honey Butter in a large skillet or sauce pan. Add apples, honey, apple cider, and cinnamon.
Cook, stirring occasionally 8-10 minutes, until apples are tender and caramelized.
Serve crepes with honey apples and top with whipped cream

Cinnamon Honey Apple Crepes